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The Cork

Sunday Table

Good food, wine and Sunday.

PLN 99.00 per guest

Served all Sunday, 13:00–20:00.

A set menu: the olive oil ritual and bread to start, then you choose one starter and one main course.

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Book the Sunday Table offer on TheFork.

Slices of bread in a linen basket, olive oil, dukkah and salt behind it

To start

  • Olive oil ritual

  • Bread

Starter

choose one

  • Chopped beef sirloin & porcini

    cucumber / shallot / mustard / lovage / egg yolk / chilli / porcini caps / Emilgrana cheese

  • Matjes herring

    rye toast / smoked curd cheese / pumpkin / beetroot / red onion / dill oil

Matjes herring: on rye toasts with yellow and purple toppings, an oval plate on black marble
Matjes herring

Main course

choose one

  • Porcini risotto

  • Confit duck leg

    potato dumplings / red cabbage / smoked bacon / butter / walnut / thyme

  • Prawns & octopus

    garlic / butter / parsley / chilli / Sarasa olives / Padrón pepper / crispy potatoes

A question about allergens or a bigger group? Call +48 502 198 333. See the menu